When the dude revealed the secret ingredient that looked like a pile of meat, I immediately shouted “Goat!” - and I was right. I had to watch. Man, was it worth it. There were some excellent moments:
9:04 - Unnecessary close-up of skinned goat’s face. Mmm.
9:08 - Flay busts out pork to mix in a possible goatloaf.
9:09 - Brauch: “He’s rubbed his meat and spanked his pomegranates.”
9:14 - Syler begins the awkward virginity discussion: “I’m kind of a goat virgin.”
9:15 - Brown: “Maybe someone will deep-fry a head.”
9:16 - Some sous chef is pouring a bottle of Mexican Coca-Cola into a pot. What exactly is the difference between American and Mexican Coke?
9:39 - Andres uses some sort of Spanish bong to infuse the goat with “applewood” smoke. Brown offers to make a Twinkie run.
9:46 - Steingarten keeps mentioning recipes with gerbil. That’s all I’m saying.
Mexican coke is sweetened with sugar cane juice. MUCH BETTER. You can get it in Costco in CA if you look.
Comment by Scott — May 5, 2008 @ 3:03 am