When the dude revealed the secret ingredient that looked like a pile of meat, I immediately shouted “Goat!” - and I was right. I had to watch. Man, was it worth it. There were some excellent moments:
9:04 - Unnecessary close-up of skinned goat’s face. Mmm.
9:08 - Flay busts out pork to mix in a possible goatloaf.
9:09 - Brauch: “He’s rubbed his meat and spanked his pomegranates.”
9:14 - Syler begins the awkward virginity discussion: “I’m kind of a goat virgin.”
9:15 - Brown: “Maybe someone will deep-fry a head.”
9:16 - Some sous chef is pouring a bottle of Mexican Coca-Cola into a pot. What exactly is the difference between American and Mexican Coke?
9:39 - Andres uses some sort of Spanish bong to infuse the goat with “applewood” smoke. Brown offers to make a Twinkie run.
9:46 - Steingarten keeps mentioning recipes with gerbil. That’s all I’m saying.
