Wheat, my friends, is the best thing to ever happen to beer. Our Bavarian buddies have concocted some unbelievable brews that have lasted centuries, and thankfully, found their way down my gullet. Genießen Sie!

#1 - Paulaner
Ever since I laid tastebuds on this liquid gold, I’ve been in love. I’m naming my first-born Paulaner, regardless of gender. I may just move to Germany. If only everything in life were this enjoyable. Das Licht meines Tages.

#2 - Schneider
Last time I had this bootylicious beer, it came in a ceramic stein, so there was no joking around. There is nothing funny about how awesome this stuff is. If I was trapped on a deserted island, I’d choose this and risk dying in five days over fresh water and indefinite survival. Just sayin’.

#3 - Weihenstephaner
Often over-looked due to it’s excessively long, typical German name, these fine suds are perfect for you beer-drenched summer fun. Perfect for any day that ends in “y”. This beer is Heidi Klum’s favorite, so you might as well jump on the hottest Bandwagen this side of Bergisch Gladbach.

#4 - Franziskaner
Ol’ Monkmeister McGee on the label tells you that this beer came from Heaven. He who doubteth the majestic excellence of this holy brew shalt forevermore bear the scorn of the Lord Himself, and be rained upon by fiery rain and open-handed palms.

#5 - Julius Echter
As the grandfather of M.C. Escher and inventor of the Etch-a-Sketch, Julius Echter was not only an outstanding brewmaster, but one of the most important people that has ever lived. His legacy comes 500 delicious mls at a time. One mil more or less would certainly prove fatal.
Warning: this beer not for pregnant women.

*Special mention: Hoegaarden. Ha! Count it.