Similar to my fried mayonnaise sandwich recipe, this tuna & peas dish will send your taste buds soarin’. This particular recipe comes from Joann Rudeman via Epicurious.com:
Tuna and Peas - Link to recipe
A quickly-made, healthy and tasty treat. Mildly aromatic and divinely inspired.
-2 large-sized cans of tuna
-2 large-sized cans of peas
-a healthy portion of mayo
In a large metal bowl, combine the tuna and peas.
Add 4 tablespoons of mayo (You may wish to add more or less mayo depending on preference)
Stir ingredients until mayo is evenly distributed.
Makes 1-2 servings.
Related: Hot Peas ‘n’ Butter. Definitely not what you’re expecting.
To all the haters out there, Tuna and Peas representin’!
Comment by Chicken Of the Sea — June 7, 2005 @ 1:35 pm
Ahh Mama Rudeman! fine women and maker of such mildly aromatic treats!
Comment by SnackMaster 3K — June 7, 2005 @ 1:56 pm
Note: If you don’t want to eat this mildly aromatic (and somewhat sloppy)concotion with your hands, I suggest cracking open box of Stoned Wheat Thins from Red Oval Farms! Then you can dip an dunk your way to gastronomic euphoria! Just beware of the gastro-intestinal aftermath; it is anything but MILDY aromatic!
Comment by Lt. Dangle — June 8, 2005 @ 7:33 am
*puke*
Comment by John — June 13, 2005 @ 12:46 pm