Don’t let the modest exterior or the rude, gay waiters fool you. This place is excellent.

The dinner menu features all of the delicious usuals, such as veal, lamb, duck and salmon, and all are prepared as perfectly as you would expect from a wealthy French restauranteur, but still not as good as anything my parents make.

I went with the goose, which was so tantalizing that I ended up sharing most of it. Oh well. My dad got the venison, which despite it’s prehistoric presentation, was numbingly tasty.

The wait staff is extremely professional, of course, except the one bald dude who never pays attention to anything, even if you say something like “I’ll have another gin & tonic” directly to his smug face.

All-in-all, we had a great Christmas Eve dinner, and I highly recommend this place to anyone who enjoys fine foods and wines.

I do not recommend this restaurant, however, to men who would be accompanied by four women, including his mother-in-law, and who appear to be having no fun at all, thus providing us with much entertainment at his expense. That was hilarious.